A gluten-free diet excludes foods containing gluten, a protein found in wheat, barley, and rye, but there are plenty of delicious options! Naturally gluten-free foods include fruits, vegetables, meat, fish, eggs, dairy, legumes, nuts, and gluten-free grains like rice, quinoa, and buckwheat. With Schär’s range of certified gluten-free products—like bread, pasta, snacks, and pizza bases—you can enjoy delicious gluten-free meals safely and easily. Always check labels for hidden gluten and avoid cross-contamination by using separate cooking utensils and surfaces. Eating gluten-free can be simple, varied, and delicious!
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The cutout logos on our packaging are part of a reimbursement scheme that some countries run to support celiacs with the costs of gluten-free products. This isn’t currently something that the U.S. offers. For more information on what support is...
No, with this disease no exceptions are allowed! The rule is to always remain gluten free, because your intestinal villi and immune system react to gluten anyway, even if you do not notice it, or at least not immediately. For example, even if...
As long as you don't get contaminated oats it's ok. Oats are rich in important B vitamins, zinc, iron, magnesium, protein and unsaturated fatty acids. BUT speak to your doctor before you decide.
Even chips may contain gluten or may be cooked in fryers in which breaded foods have been cooked previously. So always read the packaging carefully and in the chip shop check which foods are being fried and how!
Do not eat or swallow any of these products, as they are designed for the skin and not to be put in the mouth. Scientists do not know how much is needed to cause contamination.
