No, with this disease no exceptions are allowed! The rule is to always remain gluten free, because your intestinal villi and immune system react to gluten anyway, even if you do not notice it, or at least not immediately. For example, even if everything feels OK at first, your immune system still...
As long as you don't get contaminated oats it's ok. Oats are rich in important B vitamins, zinc, iron, magnesium, protein and unsaturated fatty acids. BUT speak to your doctor before you decide.
The cutout logos on our packaging are part of a reimbursement scheme that some countries run to support celiacs with the costs of gluten-free products. This isn’t currently something that the U.S. offers. For more information on what support is available to celiacs in the U.S., visit the U.S. Celiac...