- star-off
- star-off
- star-off
- star-off
- star-off
Cookie Ice Cream
servings
8 people
time
20 min
When the warm weather comes our way, there’s nothing more perfect than a lovely, gluten free ice cream! That is why this gluten free Cookie ice cream recipe is perfect! Prepare it at home and enjoy it wherever you want!
FacebookCook
Preparation
in 20 minutes
- Crush the cookies.
- Add 250 ml of milk and continue crunching the cookies until you obtain a smooth, mashed mixture.
- In a small pan, warm the whipping cream (without boiling it), sugar and honey together. When they are all very well blended, add the cookie mash and mix.
- In a separate bowl, mix the egg yolk with the remaining milk.
- Add the yolks to the pan using a sieve and cook over medium heat (without boiling).
- Stir constantly with a spoon until it thickens.
- Let the cream cool.
- Pour it into the ice cream molds. You can keep it in the refrigerator as well if you would like a creamier consistency.
- Freeze for at least 6 hours.
Ingredients
150
g
300
ml
milk
200
ml
whipping cream
15
g
honey
2
egg yolks
Optional:
50
g
sugar
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Wheat free
