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Chunky marmalade and dark chocolate bread and butter pudding

Name: Chunky marmalade and dark chocolate bread and butter pudding
Prep time: 35 min
Cook time: 45 min
Ingredients: 6 slices Wholesome White Loaf; 25 g butter; 25 g sultanas; 35 g dark chocolate chips; 85 g jam; 2 eggs; 350 ml milk; 1/2 tsp vanilla extract; 1/4 tsp nutmeg; a little bit of liquid or single cream

4 people

80 min

Layers of bread slathered with tangy marmalade, doused in a chocolaty fruity mixture. This recipe uses the Schär gluten and wheat free Wholesome White Loaf.

Cook

Preparation

in 35 minutes

Cooking

in 45 minutes

Use a small amount of the butter to grease a medium baking dish 1150mls (2 pint) capacity. Spread the remaining butter over one side of the slices of Wholesome White Loaf. Spread liberally with the chunky thick marmalade.
Trim the crusts off the edges of the Wholesome white loaf and cut the slices into 3 diagonal 'roughly shaped' triangles. Lay 5-6 triangles flat at the base of the dish, angle the other slices and overlap them to fit.
Scatter the sultanas and 25g of the chocolate chips over the bread.
Beat the eggs in a large jug, then add the milk and vanilla extract.
Pour the egg and milk mixture all over the bread and let it soak in for a few minutes. Cover and allow to stand for at least 30 minutes.
Sprinkle with the freshly grated nutmeg and the remaining chocolate chips.
Place in a preheated oven at 160°C, 325°F, Gas Mark 3 for 45 minutes and bake for 35-40 minutes or until golden brown.
Cool for a few minutes and serve with single cream.

Ingredients

slices

Wholesome White Loaf