5 easy gluten-free weeknight dinners

This bruschetta recipe makes for a satisfying and quick gluten-free meal when time is short but the hunger pangs are real! Cherry tomatoes and basil offer a punchy flavour for your palate, which you can tickle even more with olives or capers for an authentic Mediterranean experience.

Perfect as a starter, an on-the-go snack or as a light dinner, these gluten-free savoury salmon cakes are packed with sunny flavours and a touch of heat from the cayenne pepper. Mix your patties with egg and breadcrumbs and cook in a pan until they are a delicious crispy brown. Yummy! 

On a warm summer evening, what could be tastier than a Ceasar salad, with gluten-free croutons? This favourite recipe features crisp Romaine lettuce, shavings of tangy parmesan cheese, tasty shrimps, a creamy dressing and, of course, those crunchy croutons, best made with Schär’s classic Wholesome Seeded Loaf bread.

Few suppers are as warming and hearty as traditional meatballs, made with the best-quality ground beef and nicely spiced with paprika, plus Parmesan for that extra touch of flavour. Serve with gluten-free pasta, your favourite potato recipe or just enjoy with some tasty gluten-free bread – they will never disappoint.

Why settle for one type of cheese in your sandwich when you can have two of your favourites at once? This double cheese sandwich recipe suggests combining tasty cheddar with the subtle flavour of cream cheese, with some characterful spinach leaves to boot. All sandwiched between succulent slices of Schär’s Wholesome Vitality Loaf bread.