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Preparation
in 10 minutes
Cooking
in 45 minutes
Cooling
in 15 minutes
Temperature
175 °C
- Beat the eggs with the icing sugar, then mix in the butter.
- Add the flour, and previously added baking powder, and work it all together, adding the chopped walnuts, the dried apricots, the dark chocolate and the raisins.
- Pour the dough into a bread pan and bake in an oven preheated to 175°C for 45 minutes.
- Once removed from the oven, let it cool, then turn out onto a plate and spread with melted butter and icing sugar.
Ingredients
4
eggs
100
g
icing sugar
160
g
butter
150
g
6
g
baking powder
55
g
walnuts, coarsely chopped
55
g
dried apricots, roughly chopped
55
g
dark chocolate
55
g
raisins
For the garnish:
butter, melted
icing sugar
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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