Stuffed artichokes

Stuffed artichokes

Tags: Meat | Fish Side dishes
2
9

A delicious filling made from cheese and garlic in artichoke hearts. It doesn’t only look appealing, it tastes great, too!

Ingredients

2
12
artichokes
150 g
salami
1 cup
milk
1
onion
50 g
ham
50 g
Fontina cheese
2 tbsp
Parmesan cheese, grated
1
egg
1
clove of garlic
salt and pepper
olive oil

Preparation

  • Peel the artichokes down to the hearts.

For the filling:

  • Mix well in a bowl the bread softened in milk, the chopped onion, the finely chopped sausage, the chopped ham, parmesan cheese and egg
  • Season with salt, pepper, olive oil and mix well.
  • Boil the whole artichoke hearts briefly in hot water, then drain and dry.
  • Press somewhat in each centre, garnish the depression with the filling, and cover with the grated Fontina cheese.
  • Bake in a preheated oven at 200°C for 30 minutes.

At a glance

Preparation time
35 min
Cooking / Baking time
30 min
Temperature
200°C
Difficulty
medium

Nutritional information

per 100g
protein 7g
fat 9g
carbs 6g
kcal 137
kj 577
Products in this recipe