Stuffed artichokes

Stuffed artichokes

Tags: Meat | Fish Side dishes
2
8

A delicious filling made from cheese and garlic in artichoke hearts. It doesn’t only look appealing, it tastes great, too!

Ingredients

2
12
artichokes
150 g
salami
1 cup
milk
1
onion
50 g
raw cured ham
50 g
Fontina cheese
2 tbsp
Parmesan cheese, grated
1
egg
1
garlic clove
salt and pepper
olive oil

Preparation

Peel the artichokes down to the hearts. Filling: Mix well in a bowl the bread softened in milk, the chopped onion, the finely chopped sausage, the chopped ham, parmesan cheese, egg, salt, pepper, and olive oil. Boil the whole artichoke hearts briefly in hot water, then drain and dry. Press somewhat in each centre, garnish the depression with the filling, and cover with the grated Fontina cheese. Bake in a preheated oven at 200° C. (400° F. / Gasmark 6) for 30 minutes.

At a glance

Preparation time
35 min
Cooking time
30 min
Difficulty
medium

Nutritional information

per 100g
protein 7g
fat 9g
carbs 6g
kcal 137
kj 577
Products in this recipe