ricetta senza glutine, natale, spezie, pane

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Gluten Free Pain d'épices

Name: Gluten Free Pain d'épices
Prep time: 20 min
Cook time: 45 min
Cuisine: Mediterranean
Ingredients: 250 g Mix it! Universal; 50 g honey; 80 g cane sugar; 1 tsp baking soda; 1 egg; 300 ml milk; 1 tsp cinnamon powder; 1 tsp ginger powder; 1/2 tsp freshly ground nutmeg; 1/2 tsp ground cloves

1 person

65 min

The best gluten free recipe for all Christmas lovers out there!

Pan d'épices is a traditional spicy French cake for Christmas time. Make this delicious recipe on Christmas morning and wake everyone up with the heart-warming smell of cinnamon cake being baked in the oven. This gluten free spicy Christmas cake recipe is perfect to enjoy with a hot cup of your favourite drink as you’re opening Christmas presents or as dessert at the end of a family Christmas meal! For extra presentation points, make sure to serve with some whipped cream and cinnamon sticks!

Cook

Preparation

in 20 minutes

Cooking

in 45 minutes

Temperature

180 °C

Put the flour and half a packet of baking powder into a bowl, then add the other dry ingredients (spices and sugar).
In another bowl, add the milk and honey. After blending them, pour into the bowl with the flour.
Whisk the mixture to get rid of any lumps.
Finally, add the egg and whisk for a few seconds until the mixture has a smooth consistency.
Grease a loaf tin tin with butter and pour in the mixture.
Bake for 45 minutes at 180°C. Check the cake is done by sticking a skewer through the middle. If it comes out clean, the cake is ready.
Garnish with cream and cinnamon sticks and enjoy!

Ingredients

250

Mix it! Universal