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Preparation
in 10 minutes
Cooking
in 1 hour and 30 minutes
Temperature
200 °C
- Wrap the potatoes with foil.
- Bake in the oven for 90 minutes.
- Mix all the topping ingredients together and let sit for half an hour.
- Serve the baked potatoes with the topping.
Ingredients
4
large
potatoes
For the topping:
200
g
crème fraîche
150
g
ham
1
shallot
2
tbsp
Dijon mustard
to taste
salt
a little bit of
white wine vinegar
1
handful
parsley
Nutritional & Dietary
Gluten-free
No eggs added
No maize added
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
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