Pasta, thou shall curl!
So said the Maker, wielding his ladle. And as if by magic, the millet dough curled up into little intertwining pasta spirals.
And thus Fusilli were born - the most divine noodle, culinary idolized all over the world, today just as much as hundreds of years ago. They are always right: with pesto, "all'arrabbiata" or simply with olive oil and Parmesan cheese. Absolutely adorable.
Analysis per 100 g
|Energy Value||1522 / 359 kj/kcal|
|Of Which Saturates||0.4 g|
|Of Which Sugars||0.3 g|