Tortellini
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Italian-style, meaty tortellini
Fresh, artisanal meat-filled pasta. Traditional Italian-style made with fresh ingredients. Quick to prepare in just a few minutes.
Nutritional & Dietary
gluten free
wheat free
frozen
egg pasta
67%
(
egg
33%
,
maize starch
,
rice flour
,
modified tapioca starch
,
egg white
2%
,
emulsifier:
mono- and diglycerides of fatty acids
;
thickener
(
xanthan gum
),
pork
9%
,
raw ham
7,5%
(
pork
,
salt
,
preservatives:
sodium nitrite
,
potassium nitrate
),
pork sausage
6,5%
(
pork
,
pork rind
,
salt
,
dextrose
,
flavour
,
spices
,
antioxidant:
sodium ascorbate
;
preservative:
sodium nitrite
),
bread crumbs
4,5%
[
maize starch
,
rice flour
,
high oleic sunflower oil
,
sugar
,
vegetable fibres (psyllium, bamboo)
,
rice syrup
,
thickener:
hydroxypropyl methyl cellulose
;
buckwheat flour
,
lentil flour
,
pea protein
,
yeast
,
salt
,
natural flavour
],
beef
3,1%
,
Grana Padano cheese
2,3%
(
milk
,
salt
,
rennet
,
lysozyme from egg
),
salt
,
nutmeg
,
antioxidant:
rosemary extract
;
flavours
.
May contain traces of soya
WHEAT-FREE.
Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Per 100g
Energy
1147/273
kj/kcal
Fat
8,5
g
Of Which Saturates
3,2
g
Carbohydrates
37
g
Of Which Sugars
0,4
g
Fibre
2,2
g
Protein
11
g
Salt
1,1
g
Weight: 300 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Meat-Filled Tortellini: A Meaty Marvel!
Boil and Bubble
Bring 1 litre of water to a rolling boil and add salt to taste.
Tortellini Plunge
Drop the still frozen tortellini into the bubbling water and let them cook for 2-3 minutes until they float to the top.