Ravioli Ricotta e Spinaci
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For an Italian-inspired tasty meal
Time to try our fresh and artisanal Ravioli Ricotta e Spinaci, filled with a savory blend of spinach and creamy ricotta cheese. Made with only the freshest and vegetarian ingredients, this Italian-inspired pasta is a delicious and satisfying meal option. Whether you prefer it served with butter and sage or a classic tomato and basil sauce, these ravioli are sure to impress for a perfect dinner party or a cozy night in.
Nutritional & Dietary
gluten free
wheat free
frozen
preservative free
egg pasta
60%
(
egg
30%
,
maize starch
,
rice flour
,
modified tapioca starch
,
egg white
2%
,
emulsifier:
mono- and diglycerides of fatty acids
;
thickener:
xanthan gum
),
vegetarian ricotta cheese
30%
(
whey (milk)
,
milk
,
salt
,
acidity regulator:
lactic acid
),
spinach
6%
,
vegetarian cheese
(
milk
,
salt
,
coagulant enzyme
),
egg white
,
vegetable fibre
,
salt
.
May contain traces of soya
.
WHEAT-FREE.
Cook before eating. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Per 100g
Energy
846/201
kj/kcal
Fat
5.1
g
Of Which Saturates
2,5
g
Carbohydrates
31
g
Of Which Sugars
0,8
g
Fibre
1,6
g
Protein
7,0
g
Salt
0,82
g
Weight: 300 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
A Pasta Lover's Dream!
Bubble Up
Bring 1 litre of water to the boil and add salt to taste.
Ravioli Dive
Drop the still frozen ravioli into the bubbling water and let them swim for 4-5 minutes until they float to the top.
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