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Preparation
in 5 minutes
Cooking
in 5 minutes
- Generously butter each slice of bread. Warm a medium sized skillet to medium heat. Place the bread buttered sides down into the pan.
- When one side is golden brown, flip the bread and add the sliced corned beef to one slice of bread, pressing down as you layer on. Follow with the slices of Swiss cheese.
- Cover and cook a few minutes until the cheese is melty and gooey, about 1 to 2 minutes. Uncover, turn off heat and keep in pan.
- Meanwhile in a small bowl combine the shredded cabbage with the dressing adding as much dressing as you'd like for desired wetness.
- To assemble: carefully transfer the slices of bread to a plate. Top the meat and melty cheese slice with the cabbage. Place the top slice of bread on, press down slightly and serve. You may cut in half, but be advised it is quite a messy sandwich.
Ingredients
2
slices
to taste
butter
3
slices
corned beef
2
slices
cheese
1/2
cup
cabbage
2
tbsp
Russian dressing
Nutritional & Dietary
Gluten free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
