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Preparation
in 15 minutes
- Preparation Club Sandwich:
Chop the cocktail onions finely and stir into the hollandaise sauce. Lay a lettuce leaf on a slice of Schär multograin bread, spread with one tablespoon of the sauce, cover with 1 tablespoon caviar, several slices of the hardboiled egg, and one slice of the salmon, and cover with the second slice of bread. - Cover this once again with the same ingredients and then top off with the third slice of bread.
- Preparation hollandaise sauce: With a wooden spoon, beat the egg yolks with one tablespoon of water in a dish with a thick and concave bottom.
- Heat the container in a bain marie (double boiler) over boiling water and add half of the butter. Stir quickly until the butter has melted and slowly add the remaining butter alternating with some cold water and lemon juice, mix well, and add salt.
- Simmer in the bain marie over a low heat until the sauce thickens and becomes creamy.
Ingredients
3
slices
2
slices
smoked salmon
1
hard-boiled egg
2
tbsp
sturgeon
or
2
tbsp
lumpfish caviar
2
tbsp
hollandaise sauce
2
cocktail onions
2
lettuce leaves
2
egg yolks
120
g
butter
to taste
salt
1
tbsp
lemon juice
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Nutrition
Per 100g
Energy
918 kj
218 kcal
Carbs
13 g
Fat
14 g
Protein
11 g
