Artisan Baker Multigrain Bread
Item no.
213021
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Tasty and Nutritious, Gluten-Free Multigrain Bread
Discover the delicious taste and wholesome goodness of Schär's Gluten-Free Artisan Baker Multigrain Bread.
Read more about nutritional
Nutritional & Dietary
gluten free
wheat free
no eggs added
dairy free
source of fibre
non GMO
preservative free
Enjoy everyday favourites with Schär Artisan Baker Multigrain Bread.
Made with an improved recipe, this gluten-free multigrain bread is softer and tastier, with a rich multigrain flavour. Ideal for everyday use, it’s a great choice for sandwiches, grilled cheese, PB&J, toast, or breakfast.
For more variety, also try Schär Artisan Baker White Sourdough Bread and Schär Artisan Baker 10 Grains & Seeds Bread.
water
,
sourdough (rice flour, water)
,
rice starch
,
cornstarch
,
modified cellulose
,
sugars (agave syrup, caramelized sugar, honey)
,
quinoa flour
,
psyllium seed husks
,
sunflower oil
,
soy protein
,
buckwheat flour
,
sunflower seeds
,
yeast
,
millet flour
,
flax seeds
,
salt
,
guar gum
.
corn flour
.
Contains: Soy
.
May Contain: Mustard, Sesame.
Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.
Nutrition Facts per 2 slices (57g) / % Daily Value: 5% or less is a little, 15% or more is a lot
calories
150
fat
2.5g (3% DV)
of which saturates
0.4g (2% DV)
trans fat
0g
carbohydrates
29g
fibre
4g (14% DV)
sugars
2g (2% DV)
protein
2g
cholesterol
0mg (0% DV)
sodium
180mg (8% DV)
potassium
75mg (2% DV)
calcium
10mg (1% DV)
iron
0.75mg (4% DV)
Weight: 400 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
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Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
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