Artisan Baker White Bread

Artisan Baker White Bread

Product World: Bakery

Gluten-Free bread with Ancient Grains

Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!

Tags: Sliced bread

    Product without

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Ingredients

water , sour dough (rice flour, water) , rice starch , corn starch , agave syrup , psyllium seed husks (vegetable fiber) , sunflower oil , modified cellulose , soy protein , yeast , millet flour , citrus fibre , rice flour , sugar , quinoa flour , salt , corn flour , honey , guar gum , calcium citrate , niacin , iron , thiamine , riboflavine . Contains: Soy .

Analysis per 100 g

Calories
160 (8% DV)
Total Fat
1.5g (2% DV)
Sat. Fat
0g (0% DV)
Trans Fat
0g
Cholesterol
0mg (0% DV)
Sodium
220mg (10% DV)
Total Carbohydrate
36g (13% DV)
Fiber
3g (11% DV)
Total Sugars
4g
Includes Added Sugars
4g (8% DV)
Protein
2g
Vitamin D
0.0μg (0% DV)
Calcium
20mg (2% DV)
Iron
0.0mg (0% DV)
Potassium
40mg (0% DV)
Thiamin
0.0mg (0% DV)
Riboflavin
0.0mg (0% DV)
Niacin
0.2mg (2% DV)
Weight: 400 g
Weight per Piece: 31.0 g