Chunky marmalade and dark chocolate bread and butter pudding

Chunky marmalade and dark chocolate bread and butter pudding

Tags: Desserts Continental

Layers of bread slathered with tangy marmalade, doused in a chocolaty fruity mixture. This recipe uses the Schär gluten and wheat free Wholesome White Loaf.


6 slices
25 g
25 g
35 g
dark chocolate chips
85 g
350 ml
1/2 tsp
vanilla extract
1/4 tsp
a little bit of
liquid or single cream


  • Use a small amount of the butter to grease a medium baking dish 1150mls (2 pint) capacity. Spread the remaining butter over one side of the slices of Wholesome White Loaf. Spread liberally with the chunky thick marmalade.
  • Trim the crusts off the edges of the Wholesome white loaf and cut the slices into 3 diagonal 'roughly shaped' triangles. Lay 5-6 triangles flat at the base of the dish, angle the other slices and overlap them to fit.
  • Scatter the sultanas and 25g of the chocolate chips over the bread.
  • Beat the eggs in a large jug, then add the milk and vanilla extract.
  • Pour the egg and milk mixture all over the bread and let it soak in for a few minutes. Cover and allow to stand for at least 30 minutes.
  • Sprinkle with the freshly grated nutmeg and the remaining chocolate chips.
  • Place in a preheated oven at 160°C, 325°F, Gas Mark 3 for 45 minutes and bake for 35-40 minutes or until golden brown.
  • Cool for a few minutes and serve with single cream.