Wholesome Seeded Loaf

Wholesome Seeded Loaf

Gluten free bread

This soft, tasty bread has been baked using millet, quinoa and sourdough, delivering a high nutritional value, also high in fibre. We take great pride over what goes into our bread, but also what doesn’t. Which is why our loaves do not contain any artificial preservatives.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Tags: Loaves

Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
  • EN_No Palm Oil.jpg

Ingredients:

corn starch , water , sour dough (rice flour, water) 12% , rice starch , cereals 4,4% 4,3% (millet flour 2,6%, quinoa flour 1,7%) , vegetable fibre (psyllium) , beetroot syrup , rice syrup , sunflower seed oil , soya flakes 2,1% , sunflower seeds 2,1% , soya bran 1,9% , linseed 1,9% , thickener: hydroxypropyl methyl cellulose ; millet flakes 1,4% , soya protein , yeast , sea salt , honey . May contain traces of lupin . LACTOSE FREE .

Analysis per 100 g

Energy Value 1078 / 256 kj/kcal
Fat 6.2 g
Of Which Saturates 0.8 g
Carbohydrates 41 g
Of Which Sugars 5.8 g
Fibre 8.7 g
Protein 4.4 g
Salt 0.91 g
Weight: 300 g
Weight per product: 27.0 g