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Gluten-free living

Can I eat doner kebabs?

You surely know that pita bread is a typical gluten source. Therefore, the bread of course needs to be gluten-free. The kebab ingredient itself is generally harmless. You should, nevertheless, also in this case ask to make sure. The minced meat is often mixed with breadcrumbs and also in the sauces and spices there may be traces of gluten. There is however a growing number of food stalls that offer gluten-free burgers and doner kebabs. As always, the best way to make sure is to simply ask!

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Gluten-free restaurants

You are in a restaurant and the menu does not clearly indicate gluten-free dishes separately? Then there is only one solution: ask the chef directly or ask a waiter to check with the kitchen, if you are unsure. It is your right to have a dish that...

What is gluten? - Schär Gluten Free

Gluten is a protein which occurs in grain types such as wheat, barley, spelt, rye, kamut and triticale. Gluten has an exceptionally low nutritional value. It basically acts as glue which holds wheat flour together and thereby enables or simplifies...

Basic equipment for your gluten-free kitchen

Gluten-free baking takes a little more time, because the binding agents in the flour need to be allowed subsequent proving time.

Can I prepare gluten-free dough a day ahead of baking?

If you would like to prepare your dough a day ahead of baking, you should use cold water and only half the yeast quantity - regardless of whether you use dry or fresh yeast.
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