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Coeliac disease is a autoimmune condition involving the body’s reaction to gluten in food. The only effective treatment is to follow a gluten free diet, which means avoiding the cereals wheat, barley and rye. There are different types of coeliac...
No it's not. As soon as you've clarified everything with the doctor and moved to a gluten-free diet, you must stick to it to see positive changes. Gluten/wheat sensitivity is a distant relative with symptoms and characteristics which are very similar...
The worst symptoms will disappear as soon as you start eating a gluten-free diet. You will feel noticeably better relatively quickly. Your doctor will determine everything else.
Nothing happens. It does no damage, but it is also pointless. And you get to eat less cake, pizza and bread. You are allowed to share your food with everyone else, but they can't share with you.
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