FAQs
Gluten related disorders

After one to two years of the diet, no further tests are necessary.

The coeliac condition has a complex pathology that is caused by a variety of hereditary and environmental factors.

At this point, there is no known cure through which a coeliac could once again eat foods containing gluten without damage to the intestinal mucous membrane. The only solution is a gluten free diet.

At this point, it cannot be proven that the later introduction of types of grain containing gluten into the diets of small children can prevent the coeliac condition. In the best case, the symptoms may be delayed, but they will just appear as soon as gluten is ingested with food.