What happens if people not suffering from Coeliac disease follow a gluten-free diet?

Coeliac disease is a autoimmune condition involving the body’s reaction to gluten in food. The only effective treatment is to follow a gluten free diet, which means avoiding the cereals wheat, barley and rye. There are different types of coeliac...

Gluten is a protein which occurs in grain types such as wheat, barley, spelt, rye, kamut and triticale. Gluten has an exceptionally low nutritional value. It basically acts as glue which holds wheat flour together and thereby enables or simplifies...

No it's not. As soon as you've clarified everything with the doctor and moved to a gluten-free diet, you must stick to it to see positive changes. Gluten/wheat sensitivity is a distant relative with symptoms and characteristics which are very similar...

The worst symptoms will disappear as soon as you start eating a gluten-free diet. You will feel noticeably better relatively quickly. Your doctor will determine everything else.

The coeliac condition is a permanent dietary intolerance to gluten.