• star-off
  • star-off
  • star-off
  • star-off
  • star-off
(0)

Gluten Free Maritozzi

servings 15 people
time 110-115 min

The best, quickest and easiest gluten free maritozzi recipe that will transport you to the busy streets of Rome.

The best, quickest and easiest gluten free maritozzi recipe that will transport you to the busy streets of Rome.

This traditional sweet bread recipe comes from the heart of Italy where having these with a cup of espresso for breakfast is an absolute must. These delicious pastries with sultanas are filled with cream and covered with icing sugar, making this dish absolutely delightful. We also recommend serving them as dessert at a dinner party, everyone will love them! Our tip: prepare them in advance and keep them in the freezer. When you are ready to have them, defrost them and put them in the oven for a few minutes right before serving. So tasty!

Cook
Preparation
in 30 minutes
Cooking
in 20-25 minutes
Cooling
in 60 minutes
Temperature
180 °C
  • Place the flour, xanthan gum, sugar, grated lemon rind, vanilla sugar and salt in a bowl.   
  • Dissolve the yeast, either fresh or dry, in a little lukewarm milk.   
  • Add the yeast to the flour, along with the yolks and the butter; work everything until you have a smooth batter.  
  • Add the sultanas. Form the mix into a large ball shape, then cut into 15 pieces.   
  • Shape into oval forms, then place on a tray lined with greaseproof paper.   You will need to use 2 trays.  
  • Place the trays in a warm place and let the dough rise for around 1 hour.  
  • Brush the maritozzi with egg beaten in a little milk, then cook them in a pre-heated oven for around 25 minutes (upper and lower heat, middle shelf).
  • Let them cool. Cut a small hole in the middle of each and fill with whipped cream. 
Ingredients
500
g
300
ml
warm milk
42
g
brewers' yeast
or
2
packages
dry yeast
4
egg yolks
75
g
sugar
80
g
butter, melted
a little bit of
grated lemon peel
1
package
vanilla sugar
1
pinch/es of
salt
1
tsp
xanthan gum
150
g
raisins
For brushing:
1
egg
2
tbsp
milk, mixed
For the filling:
400
g
whipping cream

Nutritional & Dietary

Gluten-free


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


No soya added

No soya added


No yeast added

No yeast added


Palm oil free

Palm oil free


Wheat free


Vegetarian

Vegetarian


Products
in this recipe

Ratings

- from 5
  • star-off
  • star-off
  • star-off
  • star-off
  • star-off
    • star
    • star
    • star
    • star
    • star
    -
    • star
    • star
    • star
    • star
    • star-off
    -
    • star
    • star
    • star
    • star-off
    • star-off
    -
    • star
    • star
    • star-off
    • star-off
    • star-off
    -
    • star
    • star-off
    • star-off
    • star-off
    • star-off
    -