Maritozzi

Maritozzi

Tags: Desserts Cakes | Cookies
4
18

Traditional leaven sweet breads, with sultanas and filled with cream.  Suitable for freezing.  After defrosting, warm for a few minutes in the oven and enjoy!

Ingredients

500 g
300 ml
warm milk
42 g (1 Würfel)
brewers' yeast
or
2 packages
dry yeast
4
egg yolks
75 g
sugar
80 g
melted butter
a little bit of
grated lemon peel
1 package
vanilla sugar
1 pinch/es of
salt
1 tsp
xanthan gum
150 g
raisins
For brushing:
1
egg
2 tbsp
milk, mixed
For the filling:
400 g
whipping cream

Preparation

  • Place the flour, xanthan gum, sugar, grated lemon rind, vanilla sugar and salt in a bowl.   
  • Dissolve the yeast, either fresh or dry, in a little lukewarm milk.   
  • Add the yeast to the flour, along with the yolks and the butter; work everything until you have a smooth batter.  
  • Add the sultanas. Form the mix into a large ball shape, then cut into 15 pieces.   
  • Shape into oval forms, then place on a tray lined with greaseproof paper.   You will need to use 2 trays.  
  • Place the trays in a warm place and let the dough rise for around 1 hour.  
  • Brush the maritozzi with egg beaten in a little milk, then cook them in a pre-heated oven for around 25 minutes (upper and lower heat, middle shelf).
  • Let them cool. Cut a small hole in the middle of each and fill with whipped cream. 

At a glance

Preparation time
30 min
Cooking / Baking time
20 min - 25 min
Temperature
180°C
Cooling / Resting time
1 h
Difficulty
easy
Servings
15
Products in this recipe