Fette Biscottate cereali
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Rusks with a light, crispy texture with a rustic flavor
Made with quinoa, buckwheat and wholegrain rice, these gluten free rusks are full of rustic flavor. A healthier choice for when you feel like having a light, crunchy snack.
Nutritional & Dietary
gluten free
wheat free
lactose free
no palm oil
high in fibre
preservative free
maize starch
,
high oleic sunflower oil
,
sugar
,
vegetable fibres (psyllium, bamboo)
,
glucose syrup
,
thickener:
hydroxypropyl methyl cellulose
;
buckwheat flour
3,3%
,
lentil flour
,
whole rice flour
2,2%
,
chestnut flour
2,1%
,
yeast
,
maize flour
1,8%
,
pea protein
,
quinoa flour
1,3%
,
linseed flour
1%
,
salt
,
natural flavours
.
LACTOSE-FREE. WHEAT-FREE.
May contain traces of soya
.
Store in a cool, dry place.
Per 100g
Energy
1649 / 391
kj/kcal
Fat
6,4
g
Of Which Saturates
0,6
g
Carbohydrates
74
g
Of Which Sugars
5,4
g
Fibre
10
g
Protein
4,2
g
Salt
1,9
g
Weight: 260 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Morning Delight: A Perfect Start
Whimsical Wake-Up: Step-by-Step Guide
Crispy Crunch
Arrange 4 Fette Biscottate Cereali on a plate, ready to be transformed into a delightful treat.
Sweet Spread
Generously spread 2 tablespoons of your favourite marmalade or jam over the Fette Biscottate, adding a burst of fruity flavour.
Creamy Sip
Pour 150ml of semi-fat milk into a glass or opt for a creamy yogurt to complement your crispy and sweet bites.
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