Croissant à la française - frozen

Croissant à la française - frozen

A bed of leaves

It is like thousands of golden autumn leaves on a forest floor, curling up to sweet cones. And if you take a bite, you can hear the soft rustle of the millefeuille …

A fluffy bed of leaves, as soft as butter when you take a bite: the French classic among the croissants is all sweet in shape and taste! They are placed in the freezer directly after they come out of the oven. Heat them up and let them carry you off to the patisserie francaise ... delicieux!

Tags: Danish pastry

Product without

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Ingredients

gluten free wheat starch , vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, coconut, canola), water, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring] , water , egg , vegetable fibres (chicory, psyllium) , dextrose , rice flour , egg white powder , skimmed milk powder , raising agents: glucono delta-lactone, sodium hydrogen carbonate ; yeast , thickener: xanthan gum ; sugar , salt , emulsifier: mono- and diglycerides of fatty acids ; natural flavour . May contain traces of hazelnuts and soya .

Analysis per 100 g

Energy Value 1371 / 327 kj/kcal
Fat 14 g
Of Which Saturates 6.8 g
Carbohydrates 45 g
Of Which Sugars 6.2 g
Fiber 5.7 g
Protein 3.4 g
Salt 1.3 g
Weight: 220 g
Weight per Piece: 55.0 g