Croissant à la Crème Noisette
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4 light and tender croissants filled with hazelnut cream
What's better than a buttery, soft and flaky croissant? A buttery, soft and flaky croissant filled with hazelnut cream! That's why besides being great for your breakfast or afternoon snack, it's the perfect croissant for special occasions and get-togethers with friends and family.
Nutritional & Dietary
gluten free
frozen
source of fibre
preservative free
gluten free wheat starch
,
vegetable margarine
(
palm fat
,
rapeseed oil
,
water
,
sunflower oil
,
emulsifier:
mono- and diglycerides of fatty acids
;
salt
,
natural flavour
),
hazelnut cream
13%
(
sugar
,
rapeseed oil
,
hazelnuts
10%
,
fat-reduced cocoa powder
,
skimmed milk powder
,
whey powder (milk)
,
lactose (milk)
,
emulsifier:
sunflower lecithin
;
flavour
),
water
,
egg
,
vegetable fibres (chicory, psyllium)
,
dextrose
,
rice flour
,
raising agents:
glucono delta-lactone
,
sodium hydrogen carbonate
;
egg white powder
,
sugar
,
skimmed milk powder
,
yeast
,
thickener:
xanthan gum
;
salt
,
emulsifier:
mono- and diglycerides of fatty acids
;
natural flavour
.
May also contain traces of soya, mustard and other nuts.
Bake in a pre-heated oven at 200°C for 8 minutes. NB: see baking icons on pack. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Per 100g
Energy
1533/366
kj/kcal
Fat
16
g
Of Which Saturates
6,8
g
Carbohydrates
49
g
Of Which Sugars
14
g
Fibre
5,3
g
Protein
3,5
g
Salt
0,80
g
Weight: 260 g
Weight per piece: 65 g
Weight per piece: 65 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Hazelnut Heaven
Fan Oven Fun
Preheat your fan oven to 200°C. Place the frozen Croissant à la Crème Noisette on a baking tray and bake for 8 minutes until golden and flaky. Let them cool slightly before enjoying the creamy hazelnut filling!
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