Croissant à la Crème Noisette

gluten free wheat starch , vegetable margarine ( palm fat , rapeseed oil , water , sunflower oil , emulsifier: mono- and diglycerides of fatty acids ; salt , natural flavour ), hazelnut cream 13% ( sugar , rapeseed oil , hazelnuts 10% , fat-reduced cocoa powder , skimmed milk powder , whey powder (milk) , lactose (milk) , emulsifier: sunflower lecithin ; flavour ), water , egg , vegetable fibres (chicory, psyllium) , dextrose , rice flour , raising agents: glucono delta-lactone , sodium hydrogen carbonate ; egg white powder , sugar , skimmed milk powder , yeast , thickener: xanthan gum ; salt , emulsifier: mono- and diglycerides of fatty acids ; natural flavour . May also contain traces of soya, mustard and other nuts.

Bake in a pre-heated oven at 200°C for 8 minutes. NB: see baking icons on pack. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.