Croissant à la française
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The all-time French classic
Your tea and coffee's best friend. A soft and flaky texture with a classic buttery taste, these 4 croissant will always brighten up your day.
Nutritional & Dietary
gluten free
frozen
high in fibre
preservative free
gluten free wheat starch
,
vegetable margarine
[
vegetable fats and oils in varying proportion
(
palm
,
palm kernel
,
coconut oil
,
canola
),
water
,
salt
,
emulsifier:
mono- and diglycerides of fatty acids
;
natural flavouring
],
water
,
egg
,
vegetable fibres (chicory, psyllium)
,
dextrose
,
rice flour
,
egg white powder
,
skimmed milk powder
,
raising agents:
glucono delta-lactone
,
sodium hydrogen carbonate
;
yeast
,
thickener:
xanthan gum
;
sugar
,
salt
,
emulsifier:
mono- and diglycerides of fatty acids
;
natural flavour
.
May contain traces of hazelnuts and soya
.
Bake in a pre-heated oven at 200°C for 8 minutes. NB: see baking icons on pack. Do not refreeze after the product has defrosted: store in the fridge, and consume within one day.
Per 100g
Energy
1371/327
kj/kcal
Fat
14
g
Of Which Saturates
6,8
g
Carbohydrates
45
g
Of Which Sugars
6,2
g
Fibre
5,7
g
Protein
3,4
g
Salt
1,3
g
Weight: 220 g
Weight per piece: 55 g
Weight per piece: 55 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Croissant Capers: Perfect Pastries Every Time!
Fan Oven Fun
Preheat your fan oven to 200°C. Place the frozen croissants on a baking tray and bake for 8 minutes until golden brown. Let them cool slightly before enjoying!
Air Fryer Adventure
Preheat your air fryer to 160°C. Arrange the frozen croissants in the basket without touching. Cook for 11 minutes until crispy. Allow them to cool for a few minutes before indulging!
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