Gluten free diet

Getting diagnosed with coeliac disease often changes what you eat. What surprises most people is that it also changes how you explain things, how you go out, how you travel, and sometimes how comfortable you feel around food with other people...

Thanks to the gluten-free diet, people with gluten intolerance can live without symptoms.

Back to Gluten-Free Diet

Everything you should know about gluten-free alcohol before taking a sip.

Orzo, also known as risoni, is a type of pasta shaped like large grains of rice. It is a versatile ingredient used in a variety of dishes, from soups and salads to main courses and side dishes.

Eating gluten causes a negative reaction in people with coeliac disease and individuals who have another form of gluten intolerance.

The great news for those with a sweet tooth on a gluten-free diet is that pure chocolate is naturally gluten-free.

People who have coeliac disease or non-coeliac gluten sensitivity know that gluten is present in the cereal grains wheat, barley and rye.