FacebookRelated FAQs
The quality, safety, and responsible sourcing of our raw materials are very important to us. For this reason, we use Rainforest Alliance Certified cocoa in our products. This certification helps support more sustainable farming practices and ensures...
Yes. Any oats used in Schär products are sourced from dedicated gluten-free supply chains and are carefully controlled to ensure they meet strict gluten-free standards. To guarantee the safety of our raw materials, we use certified laboratory methods...
Products labelled as “lactose-free” contain less than 0.1 g of lactose per 100 g of food, which is well within the legal threshold for lactose-free products. You may also notice a value of 0.007 g lactose per 100 g referenced in some product...
To support people who are new to a gluten-free diet, Schär works closely with doctors and dietitians. As part of this collaboration, healthcare professionals may provide newly diagnosed patients with a Welcome Card containing a unique registration...
All the production stages of Schär products are carefully designed and strictly controlled. In carbohydrate rich foods (particularly potatoes) when they are fried or baked at normal cooking temperatures and significantly more in high-temperature...
