Do Schär products contain acrylamide?

All the production stages of Schär products are carefully designed and strictly controlled. In carbohydrate rich foods (particularly potatoes) when they are fried or baked at normal cooking temperatures and significantly more in high-temperature cooking, a chemical process is naturally triggered, leaving acrylamide as a residue. EU guidelines set thresholds for the acrylamide content in food products. Schaer products comply with the thresholds in these guidelines.