What is the gluten content in Schär products?

All our plants operate under a globally recognized and accredited quality management system that includes HACCP principles for food safety, pest control, GMP, hygiene and glass/hard plastic management. 

We guarantee that the gluten content in Schär products, specifically formulated for people intolerant to gluten, is always <20ppm (ELISA - enzyme-linked immunosorbent assay). We are committed to bringing the gluten content as low as possible, and in most cases, our products have a much lower gluten content than the regulations. 

Our check system starts with the raw materials: each of them is blocked upon arrival and strictly checked before being released for production. Only suitable raw materials are released and used in production. After the production, every batch is carefully analyzed against gluten content, pesticides, contaminants, pollutants, allergens and microbiological criteria. 
All Schär products are certified and marked with the label “crossed grain”. This prestigious third-party certification confirms and validate the accuracy of our safety testing and the quality of our products.