Is oat used in your products gluten free?

Yes. Any oats used in Schär products are sourced from dedicated gluten-free supply chains and are carefully controlled to ensure they meet strict gluten-free standards.
To guarantee the safety of our raw materials, we use certified laboratory methods to measure gluten levels. In addition, our oat testing is supported by regular interlaboratory quality checks, helping to ensure consistent and reliable results.
Numerous clinical studies have shown that pure, uncontaminated oats are generally well tolerated by most people with coeliac disease and can contribute to a more varied and nutritionally balanced gluten-free diet.