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Preparation
in 10-15 minutes
- Butter both sides of one slice, and just one side of the other.
- Toast one side of the twice-buttered slice in a medium heat pan, then flip over and top with the cheese, meat, and guacamole.
- While that’s heating up and melting, spread hot refried beans on the non-buttered side of the other slice of bread and close the sandwich.
- Flip it over, toast the other side, and you’re ready to chow down!
Ingredients
2
pieces of
a little bit of
cheese
2
slices
steak
handful
frijoles refritos (refried beans)
(heated up)
a little bit of
guacamole
a little bit of
butter
Nutritional & Dietary
Gluten free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
