Swiss Chard Zucchini Tomato Strata

• Lightly oil a medium baking dish.
• Cut or tear bread into 1-inch pieces.
• In a large bowl, whisk eggs until well beaten. Whisk in milk and cheese. 
• Add bread cubes, Swiss chard, zucchini, tomatoes, chives, salt and pepper. Stir well.
• Transfer mixture to prepared baking dish.
• Cover and refrigerate 6 hours or overnight.
• Preheat oven to 375 degrees F.
• Bake strata, uncovered, 50 minutes or until lightly browned and set.  

For those following a Low FODMAP Diet: The Schär product* used in this recipe is certified as low in FODMAPs under the Monash University Certification Program. A Low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms.

*Monash University Low FODMAP Certified trademarks used under licence in the United States by Dr Schär. One serving of this product can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should only be followed under supervision from a healthcare professional.