Grilled Asian Pork & Cucumber Sandwich with Pickled Red Onions

• Mix Hoisin sauce, soy sauce, honey, ginger, sesame oil, pepper sauce and garlic in medium bowl. 
• Measure out ¼ cup mixture and place in small bowl; cover and place in refrigerator. 
• Pour remaining mixture into large resealable plastic bag.
• Add pork to bag. Seal tightly and massage bag to coat pork with marinade. Place in refrigerator to marinate for 4-6 hours.
• Preheat grill to medium high.
• Remove pork from marinade; discard remaining marinade.
• Grill pork 3-4 minutes on each side or until done. Cooking time will vary depending on thickness of pork chops.
• Slice pork and divide among ciabatta rolls.
• Drizzle pork with the reserved ¼ cup Hoisin sauce mixture. Top with cucumber slices, scallions and pickled red onions.

For the Picked Red Onions

• Place onions in a 16-ounce jar.
• Mix vinegar, water, sugar and salt in small saucepan.
• Place saucepan over low heat and stir until sugar and salt dissolve. Cool.
• Pour vinegar mixture over onions in jar. Cover and refrigerate at least 2 hours or overnight.