Rosemary Table Crackers
Item no.
1101090300US
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Herb-Infused and Crunchy, Gluten-Free Rosemary Table Crackers
Elevate your snacking experience with Schär's Gluten-Free Rosemary Table Crackers, a delightful blend of aromatic rosemary and crispy, savory goodness.
Read more about nutritional
210 g
$5.99
Maximum availability
Price per package (plus sales taxes shipping Costs)
Delivery
2-7
working days
New
Maximum availability
Nutritional & Dietary
gluten free
wheat free
lactose free
low FODMAP
non GMO
Love a snack with a hint of flavor? Schär’s Gluten-Free Rosemary Table Crackers combine a satisfying crunch with the fragrant taste of rosemary for a delicious bite every time. Crafted with premium gluten-free ingredients, they’re perfect for any occasion.
Pair them with creamy cheeses, savory spreads, or fresh veggies. Their sturdy texture holds up to hearty toppings, making them ideal for appetizers, entertaining, or a simple snack at home. Conveniently packaged for freshness, these crackers are ready whenever you need a gluten-free treat.
Elevate your snacking with Schär’s Rosemary Table Crackers—crafted for flavor, crunch, and enjoyment.
corn starch
,
corn flour
,
blend of vegetable fats and oils
(
palm fat
,
sunflower oil
),
maltodextrin
,
rice syrup
,
modified tapioca starch
,
soy flour
,
sea salt
,
yeast
,
rosemary
,
guar gum
,
modified cellulose
,
cream of tartar
,
ammonium bicarbonate
,
baking soda
,
citric acid
,
natural flavor
.
Contains: Soy
.
May Contain: Tree Nuts
.
Serving Size 6 cracker (35g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
Calories
160
Total Fat
4g (5%DV)
Saturated Fat
2.5g (13%DV)
Trans Fat
0g
Cholesterol
0mg (0%DV)
Sodium
190mg (8%DV)
Total Carbohydrate
29g (11%DV)
Fiber
2g (7%DV)
Total Sugar
2g
Includes Added Sugar
2g (4%DV)
Protein
1g
Vitamin D
(0% DV)
Calcium
(6%DV)
Iron
(2%DV)
Potassium
(0%DV)
Weight: 210 g
Weight per piece: 35 g
Weight per piece: 35 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
