FacebookMix Bread is perfect for bread, rolls, baguettes, pizza, and all types of yeast doughs.
Mix Pâtisserie is a great choice for cakes, biscuits, muffins or pancakes.
Farina is recommended for noodles, spaetzle, potato dough, crepes and sauce thickening.
Mix It! Universal is our versatile mix and can be used for baking products, pizza, pasta, all kinds of sweets, and sauce thickening.
Mix it Dunkel - Mix it Rustico is the dark version of our bread flour. It is perfect for baking bread, rolls, and creating other rustic doughs.
There is no conversion formula that could be used to determine the quantity of gluten-free flour for regular recipes, because the gluten-free flours are not pure flours but flour mixtures that have different baking properties than “regular” flour.
Find here the overview of all our flour mixes.
