FAQs
Cooking with Schär

Gluten-free baking takes a little more time, because the binding agents in the flour should be allowed subsequent bulging.

If you would like to prepare your dough a day ahead of baking, you should use cold water and only half the yeast quantity - regardless of whether you use dry or fresh yeast.

If you wish to freeze the baked bread or rolls, we recommend removing them from the oven five minutes earlier, freezing them while still warm and only bagging them once they are frozen.

To achieve the best gluten-free baking product, it is important to precisely follow the recipe specifications. Our flour types have been specifically designed to make different recipes an easy task. This is why each of them has a different application. We recommend using the flour specified in the...