Schär’s Ultimate Guide to Gluten-Free Muffins: Recipes, Tips, Tricks & More

Muffins are the quintessential comfort food, ideal for those mornings when you're in a rush, as a delightful companion to your afternoon tea, or simply as a treat to brighten your day. 

Though, if you are on a gluten-free diet, finding the right muffin can be a challenge… Until today.

Schär is redefining the muffin game for those with celiac disease, gluten intolerance, or anyone looking to reduce gluten in their diet, without compromising on taste and quality.

Introducing Schär's revolutionary range of gluten-free muffins, each bite promises to be as satisfying as it is safe for gluten-sensitive tummies. Available in an array of irresistible flavors, these muffins ensure that no one misses out on the simple pleasures of a well-baked treat.

In this ultimate guide, we're diving deep into the world of gluten-free muffins. We'll unfold the secrets behind their delectable taste, share exclusive recipes, and deliver expert tips and tricks to elevate your gluten-free baking. Plus, for those times when you find yourself with leftover muffins that aren't as fresh, we'll reveal innovative ways to revive them, ensuring that not a single crumb goes to waste. 

Welcome to your new go-to resource for all things gluten-free muffins—let's make every bite count!

Introducing New Gluten-Free Muffins from Schär 

Taking its place among dozens of delicious gluten-free products, Schär’s line of gluten-free muffins includes three brand new flavors: chocolate chip, chocolate, and classic. These gluten-free muffins are sold in packages with five individually wrapped muffins. They’re certified gluten-free, non-GMO, and lactose-free.

Baked to be perfectly moist, Schär gluten-free muffins are light and soft—everything a muffin should be. Enjoy them straight from the package or try heating them up using one of the methods described below.

Get Creative with Schär Gluten-Free Muffins 

Don’t feel like you have to limit yourself to enjoying Schär gluten-free muffins right from the bag. Like our other gluten-free baked goods, any of our muffins can be repurposed in an array of different recipes. 

Here are a few creative ways to use gluten-free muffins:

• Crumble a muffin over a bowl of ice cream for dessert or yogurt for a sweet breakfast treat.
• Whip up a simple glaze using powdered sugar and milk—try flavoring it with lemon juice or your favorite dried spice.
• Turn muffins into cupcakes by adding a dollop of icing.
• Scoop out the center of the muffin and add a moist filling like jam or whipped cream.
• Crumble the muffins into a bowl and stir in some icing then roll into cake balls. 

Looking for a recipe? Try one of these on for size!

Bread Pudding Using Muffins 

Ingredients: 

• Two packages Schär Gluten-Free Classic Muffins
• 1 ½ cups seedless raisins
• 1 ½ cups golden raisins
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 ½ cups milk
• ½ cup heavy cream
• 1 large egg, beaten
• ½ cup brown sugar, packed
• ½ cup butter, melted

Instructions: 

1. Chop or tear the muffins into pieces and place them in a large mixing bowl.
2. Add the raisins and spices, mixing them in by hand.
3. Pour in the milk and cream, stirring until the muffin pieces are fully saturated.
4. Stir in the egg and sugar until well combined then let soak for 15 minutes.
5. Fold in the melted butter then transfer the mixture to a greased 8-inch baking pan.
6. Bake in the oven preheated to 350°F for 90 minutes—cover with foil if it browns too quickly.
7. Let cool for 10 minutes before turning out onto a wire rack to cool completely. 

Breakfast Trifle with Muffins 

Ingredients: 

• 1 pint fresh strawberries, sliced
• 2 pints fresh blueberries
• ¼ teaspoon salt
• 5 tablespoons maple syrup, divided
• 1 cup heavy cream, cold
• 2 cups plain Greek yogurt
• 2 packages Schär Gluten-Free Muffins (any flavor)
• 2 cups crunchy granola
• 3 ripe bananas, sliced

Instructions: 

1. Toss the strawberries, blueberries, and salt with 2 tablespoons maple syrup in a medium bowl.
2. Let rest for 10 minutes, stirring occasionally.
3. In a large mixing bowl, beat the heavy cream to stiff peaks.
4. Fold in the yogurt, vanilla, and the remaining maple syrup then beat until well combined.
5. Cover the bowl and chill until ready to use.
6. To assemble the trifle, sprinkle half the muffin pieces in the bottom of a trifle dish.
7. Top with 1 cup of whipped cream, 2 cups of berries, and 1 cup of granola.
8. Add another cup of whipped cream then a layer of sliced bananas.
9. Repeat the layers, ending with a layer of whipped cream on top. 

Chocolate French Toast with Muffins 

Ingredients: 

• 1 package Schär Gluten-Free Chocolate Muffins
• 2 large eggs
• 3 tablespoons milk
• ½ teaspoon vanilla extract
• 1 tablespoon butter 

Instructions: 

1. Cut the muffins from top to bottom into ½-inch-thick slices.
2. Beat the eggs, milk, and vanilla extract in a shallow dish.
3. Melt the butter in a large skillet over medium-high heat.
4. Dip the muffin slices in the egg mixture, coating both sides, then add to the skillet.
5. Fry until golden brown on both sides. Serve with desired toppings.