The Weekend Treat

The Weekend Treat

Tags: Desserts
1
4

Lovely lazy Sundays, a nice long lie in with the newspaper and a cup of coffee, made perfect with these naughty but nice French toast sticks drizzled with yummy maple syrup and adorned with fresh berries.

At a glance

Preparation time
12 min
Cooking time:
3-5 min
Difficulty
easy
Servings
2
Products in this recipe

Ingredients:

4 slices
eggs
2 medium
milk
50 ml
cinnamon, ground
¼ tsp
vanilla extract
½ tsp
butter
25 g
raspberries
25 g
blueberries
25 g
maple syrup
2 tbsp

Preparation

  • Beat the eggs, milk, cinnamon and vanilla together in a shallow dish.
  • Heat the butter in a large frying pan over a moderate heat.
  • Cut the slices of bread in half and pass through the egg mixture ensuring that both sides are well coated and the bread is saturated with the egg mixture. Place into the frying pan and cook until golden brown, approximately 3 minutes, turn over with a fish slice and cook the other side, repeat until all the egg mixture has been used.
  • To serve cut the French toast into finger sticks and divide between 2 plates, add the fresh raspberries and blueberries.
  • Drizzle over the maple syrup and serve.