Schär flours

To achieve the best gluten-free baked product, it is important to precisely follow the recipe specifications. Our flour types have been specifically designed to make different recipes easy. That is why each of them has a different application. We recommend using the flour specified in the recipe, rather than switching between different flour types.

Mix Bread is perfect for bread, rolls, baguettes, pizza and all types of yeast doughs.

Mix Pâtisserie is a great choice for cakes, biscuits, muffins and pancakes.

Farina is recommended for noodles, spaetzle, potato dough, crepes and thickening sauces.

Mix It! Universal is our versatile mix and can be used for baking products, pizza, pasta, all kinds of sweet bakes and thickening sauces.

Mix it Dunkel - Mix it Rustico is the dark version of our bread flour. It is perfect for baking bread and rolls, and creating other rustic doughs.

There is no conversion formula that can be used to determine the quantity of gluten-free flour for regular recipes, because gluten-free flours are not pure flours but flour mixtures that have different baking properties to 'regular' flour.