How to use seeds in gluten free bread recipes?

There are two ways to do this: either by soaking them in cold water, i.e. mixing the same quantities of seeds and water and letting them soak for at least 12 hours; or by soaking them in hot water, i.e. mixing the same quantities of boiling water and seeds and letting them soak for at least 30 minutes.

Tip: Do not use more than 100g of seeds or grains per 1kg of dough. Otherwise the dough will become unstable.