FacebookWhen baking in a fan oven, water vapour is best produced by placing a second baking tray or an old metal baking pan on the oven floor during pre-heating to heat it up. When putting your baking products in the oven, add 100-200 ml of water (depending on the size of the pan) to the baking pan or baking tray and quickly close the oven door. This will create water vapour, which will settle on your baking products and give them the perfect look and level of crispiness. Never place a pan already filled with water in the oven during pre-heating - the baking climate will become too humid and your baked product will not turn out well.
Related FAQs
Preparing gluten-free dishes in a safe way Only use ingredients that are definitely gluten-free. The list of food items provided by the coeliac disease associations can help you. Do not touch food with floury hands or uncleaned kitchen equipment...
Gluten-free baking takes a little more time, because the binding agents in the flour need to be allowed subsequent proving time.
You can easily replace milk with any milk substitute product, e.g. almond milk or rice milk.
If you would like to include seeds or grains in your dough, we recommend soaking them first.
If you wish to freeze the baked bread or rolls, we recommend removing them from the oven five minutes earlier, freezing them while still warm and only bagging them once they are frozen.
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