FAQs
Cooking with Schär

Gluten-free baking takes a little more time, because the binding agents in the flour need to be allowed subsequent proving time.

If you would like to prepare your dough a day ahead of baking, you should use cold water and only half the yeast quantity - regardless of whether you use dry or fresh yeast.

If you wish to freeze the baked bread or rolls, we recommend removing them from the oven five minutes earlier, freezing them while still warm and only bagging them once they are frozen.

You can easily replace milk with any milk substitute product, e.g. almond milk or rice milk.