FacebookRelated FAQs
Thanks to the variety of products made from gluten-free grains which are available today and the many foods that are naturally gluten-free, coeliac sufferers can enjoy a balanced diet. A strictly gluten-free diet that is also balanced will completely...
The new EU guideline for food labelling has made it easier to recognise the so-called “risky” food items. According to this guideline food producers must indicate if gluten is contained in a food item, even if only slight traces of it. The conscious...
You surely know that pita bread is a typical gluten source. Therefore, the bread of course needs to be gluten-free. The kebab ingredient itself is generally harmless. You should, nevertheless, also in this case ask to make sure. The minced meat is...
You are in a restaurant and the menu does not clearly indicate gluten-free dishes separately? Then there is only one solution: ask the chef directly or ask a waiter to check with the kitchen, if you are unsure. It is your right to have a dish that...
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
