Panini rolls with grilled vegetables and mozzarella

Panini rolls with grilled vegetables and mozzarella

Tags: Fingerfood Sandwiches | Bread filled and stuffed Vegetarian
4
12

Classic: grilled to perfection, inside and out. Simply perfect.

Ingredients

1 package
½ - 1
courgettes
2
bell peppers
4 tbsp
sun-dried tomatoes
1
onion
½
aubergine
1
Mozzarella cheese
5
champignons
1 pinch/es of
salt and pepper
1 pinch/es of
paprika powder
1 tbsp
olive oil

Preparation

  • Bake the Panini Rolls following the instructions on the package for about 5 minutes in the oven at about 200° C.
  • Rinse the vegetables and cut into slices. Heat the olive oil in a pan.
  • Add the vegetables and season with a pinch of salt, pepper and paprika powder.
  • Slice the mozzarella, then cut the hot Panini Rolls in half, lengthwise.
  • Stuff the Rolls with the grilled vegetables and distribute the mozzarella over them.
  • Put the Panini Rolls back in the oven for another 3-5 minutes so that the mozzarella melts.

Mmmm, a timeless classic.

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