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Preparation
in 4 hours and 30 minutes
Cooking
in 4 hours
- Prepare the mixture for the “brigadeiros” (mix the condensed milk, melted chocolate and cocoa) and set aside.
- Mix the milk with the vanilla extract in a dish.
- Prepare a round spring mould with a diameter of approximately 21 cm.
- Butter it and line it with parchment paper.
- Dip the cookies into the milk and arrange a complete layer on the bottom of the cake form.
- Cover the first layer of cookies with a layer of “brigadeiros” cream.
- Continue alternating layers of cookies and cream to the height of the form. Finish with a layer of “brigadeiros” cream.
- Cool in the refrigerator for about 4 hours before serving.
- Decorate with crushed cookies.
Ingredients
For the "brigadeiros":
1
can
condensed milk
¼
cup
melted chocolate
1
tbsp
cocoa powder
For the base / bottom:
4
packages
¼
cup
milk
1
tbsp
vanilla extract
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Wheat free
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