Healthy Walnut and Chocolate Pie

Cream:

• Break the walnuts and biscuits in a bowl and set aside.
• Mix the coconut milk with the cocoa powder, coconut sugar, honey, green banana mash and eggs in a pot over a low heat.
• Mix well, stir until you obtain a creamy texture.
• Add cognac and turn off the heat.
• Wait for it to cool off a bit slightly, then mix in the walnuts and biscuits prepared earlier.
• Mix everything and set aside for assembly.

Topping:

• In a small pot, put the coconut milk, coconut sugar and cocoa powder.
• Cook over a medium heat and stir until it achieves a slightly thick consistency.
• Turn off the heat and set aside for assembly.

Assembly:

• In a bowl, spread the biscuit mix on the sides.
• In the middle put the cream and layer it with the topping.
• Decorate with walnuts and return to refrigerator for about 3 hours.
• Serve.