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Gluten and Dairy Free Chocolate Cake
servings
4 people
time
1 hr 40 min
A deliciously decadent dessert that’s free from gluten and dairy but full of rich, chocolatey flavour!
A deliciously decadent dessert that’s free from gluten and dairy but full of rich, chocolatey flavour!
Why should dairy and wheat eaters have all the fun (and all the cake)? We’ve come up with this easy-peasy recipe for a gluten and dairy free chocolate cake that’s every bit as extravagant and every bit as enjoyable – if not more so. The dark chocolate in our recipe gives the moist sponge an intense flavour, while the coconut milk makes the ganache wonderfully light and creamy. Serve with a scoop of raspberry sorbet for a perfect finish.
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Preparation
in 1 hour
Cooking
in 40 minutes
Temperature
180 °C
- Mix all the wet ingredients together thoroughly in a bowl.
- Mix the flour, cocoa powder and baking powder and add this to the wet mixture along with the sugar and salt.
- Pour the mixture into a cake tin previously greased with oil and dusted with flour. Bake in a preheated oven at 180°C for approx. 40 minutes.
- Once the cake has cooled, remove it from the tin and prepare the topping.
- Place all the topping ingredients in a small pan and stir constantly over a medium heat until it becomes smooth and even.
Ingredients
For the dough:
80
ml
maize oil
120
g
sugar
2
whole eggs
200
ml
coconut milk
1
tsp
vanilla essence
70
g
powdered chocolate
180
g
1
tbsp
baking powder
1
pinch/es of
salt
For the topping:
100
ml
coconut milk
70
g
powdered chocolate
40
g
sugar
1
tsp
vanilla essence
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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