Maestro Cereale
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The gluten-free sliced bread with 7 seeds and grains
Schär gluten-free Maestro Cereale is made with sourdough and 7 seeds and grains, which makes this multigrain sliced bread high in fibre and softer and juicier than ever before.
* The packaging and the product name may vary from country to country.
Nutritional & Dietary
gluten free
wheat free
lactose free
high in fibre
low FODMAP
preservative free
maize starch
,
water
,
sourdough (rice flour, water)
14%
,
rice starch
,
vegetable fibre (psyllium)
,
rice syrup
,
sunflower oil
,
soya flakes
,
sunflower seeds
2,1%
,
millet flour
2%
,
flaxseeds
1,9%
,
thickener:
hydroxypropyl methyl cellulose
;
quinoa flour
1,3%
,
yeast
1,3%
,
rice flour
1,3%
,
soya protein
,
soya bran
,
iodised salt (salt, potassium iodide)
,
poppy seeds
0,6%
,
chia (Salvia hispanica) seeds
0,6%
,
honey
.
May contain lupin, mustard and sesame.
LACTOSE-FREE. WHEAT-FREE.
This product is packed in a protective atmosphere. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Per 100g
Energy
1044/249
kj/kcal
Fat
6,6
g
Of Which Saturates
0,8
g
Carbohydrates
38
g
Of Which Sugars
4,1
g
Fibre
9,9
g
Protein
4,5
g
Salt
0,97
g
Weight: 300 g
Weight per piece: 27 g
Weight per piece: 27 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Features & Benefits
Soft & Juicy
Our Master Bakers have perfected the texture of our gluten-free bread so its never dry and always juicy.
7 seeds & grains
Maestro Cereale is made with sunflower, poppy, chia and flax seeds, as well as rice four, millet, and quinoa. Making it a truly multigrain bread.
High in fibre
The high fibre content of our bread can aid your digestion and therefore your wellbeing.
What’s inside?
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